Description
Vino Nobile di Montepulciano Riserva DOCG, an organic still red wine produced by Salcheto in Tuscany, Italy. 0.75-liter bottle, 2020 vintage. A wine that expresses the excellence of Sangiovese, aged for 18 months in large and small barrels, and at least 6 months in bottle. Blend: 50% Sangiovese, 45% Sangiovese Grosso, 5% Colorino. Enveloping on the nose, with hints of cherries, spices, leather, and tobacco. A decisive finish with a fresh and fruity aftertaste. Awarded 92 points by James Suckling and Vinous.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
| Name | Salcheto Nobile di Montepulciano Riserva 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Sangiovese, 45% Sangiovese Grosso, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Salcheto |
| Origin | Montepulciano (SI) |
| Aging | 18 months in large and small barrels, then aged for at least 6 months in glass. |
| Total acidity | 4.98 gr/L |
| PH | 3.78 |
| Residual sugar | 1.23 gr/L |
| Dry extract | 31.8 gr/L |
| Allergens | Contains sulphites |

