Sadi Malot
Champagne Grand Cru Les Suzaines Extra Brut 2020
Regular price
€80,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay |
| Aging | 48 months (of which 34 months on the lees). |
Description
Champagne Grand Cru Blanc de Blancs Les Suzaines Extra Brut 2020, an extra brut method produced by Sadi Malot in the Champagne region. 0.75L bottle, 2020 vintage. A Blanc de Blancs that expresses the excellence of Chardonnay through a fine and persistent perlage. Vinification in a 100% concrete egg-shaped tank. Malolactic fermentation completed. Aged for 48 months (34 months on the lees). A tribute to the terroir, with fruity aromas blending with notes of bread crust, creating a unique sensory experience.
Producer
Sadi Malot
From this winery
- Bottles produced: 90.000
- Hectares: 2
It all began with Socrates Malot, the founder of Sadi Champagne. As a tribute to his brother Sadi, so called because he was born on the day Sadi Carnot (French president from 1887 to 1894) was assassinated and died during the First World War, he gave his company and his son this historically significant name.
Today, his great-grandson carries on the name and continues to work with his father. Read more
Today, his great-grandson carries on the name and continues to work with his father. Read more
Champagne region
Starters
Fish
Cheese
White fish
| Name | Sadi Malot Champagne Grand Cru Blanc De Blancs Les Suzaines Extra Brut 2020 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Sadi Malot |
| Wine making | Ovoid tank made of 100% raw concrete (concrete egg). First pressing. Malolactic fermentation completed. |
| Aging | 48 months (of which 34 months on the lees). |
| Allergens | Contains sulphites |