Sa Raja
Isola dei Nuraghi Rosato Istade 2024
| Denomination | IGT Isola dei Nuraghi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sardinia (Italy) |
| Aging | 6 months on yeasts. Clarification: natural. 2 months in bottle. |
Description
Isola dei Nuraghi IGT still rosé, 13% ABV, produced by Sa Raja in Sardinia. A rosé born from a passion for the land and respect for the environment, with a philosophy that emphasizes sustainability. 0.75 L bottle, 2024 vintage. A wine that embodies the essence of Sardinia, with a delicate hint of white peach. Manual harvest in mid-September. Pressing, brief maceration, and soft pressing at low temperatures. Cold static clarification. Fermentation in stainless steel vats at 16-18°C. Aged for 6 months on the lees. Natural clarification. 2 months in bottle. Pale pink color. Velvety, mellow, and spicy, a perfect rosé for summer.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. "
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more
| Name | Sa Raja Isola dei Nuraghi Rosato Istade 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sa Raja |
| Origin | Telti (Sardinia) |
| Climate | Altitude: 180-350 m. a.s.l. |
| Soil composition | Medium-textured, tending to loose sandy, of marine origin. |
| Cultivation system | Simple Guyot. |
| Plants per hectare | 5500 |
| Yield per hectare | 90 q. |
| Harvest | Mid-September. Manual harvesting in crates. |
| Fermentation temperature | 16 8 ºC |
| Fermentation | 20 days. |
| Wine making | Crushing, short maceration and soft pressing at low temperature. Clarification: cold static. Fermentation: in stainless steel vats at 16 8 °C. Malolactic fermentation: not carried out. |
| Aging | 6 months on yeasts. Clarification: natural. 2 months in bottle. |
| Total acidity | 5.9 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |