• Rose Gold Pinot Nero Brut
  • Rose Gold Pinot Nero Brut
1 2
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Bottega Lombardy xtrawine-special-list

Bottega

Rose Gold Pinot Nero Brut

Rosé green charmat method sparkling wine brut

Organic and sustainable
  • Rose Gold Pinot Nero Brut
  • Rose Gold Pinot Nero Brut
1 2
Show more
Bottega Lombardy xtrawine-special-list
€25,00
€25,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€75,00

3 bottles

€150,00

6 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging The base wine undergoes a second fermentation according to the Martinotti method at a controlled temperature of 14 °C with the addition of selected yeasts. The wine is then left to rest on the lees for complete maturation. Finally, the wine is filtered, bottled and left to rest in the bottle before being put on the market so that the different components can regain their balance.
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Description

Bottega Rose Gold is a Brut sparkling wine obtained from the rosé vinification of Pinot Noir grapes.

Tasting notes

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Intense, complex, elegant, characterised by floral hints and dominated by fruity notes, among which wild berries, especially currants and wild strawberries.

Colore

Color

Brilliant, soft pink colour.

Gusto

Taste

Fresh, delicate, velvety and with an excellent structure; marked body and in balance with the acidity, it has a good retro-olfactory persistence.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Bottega
From this winery
  • Start up year: 1977
  • Oenologist: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
Production area: Veneto
Veneto
Bottega

Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner.

Starters
Fish
Cheese
White fish

Name Rose Gold Pinot Nero Brut
Type Rosé green charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Bottega
Origin On the right bank of the Po, south of Lombardy, lies this land of rolling hills characterised by climatic and geomorphologic conditions that are extremely favourable for growing vines
Climate The climate is temperate, with high temperature ranges, dry in winter and windy in summer.
Soil composition The soil is sedimentary with marls consisting, in equal quantities, of limestone and fine clays.
Cultivation system Spurred cordon, Guyot.
Plants per hectare 4500
Yield per hectare 70 - 80 q.
Harvest End of August - beginning of September
Wine making The grapes are harvested by hand and, after destemming, the must is left in contact with the skins for 24 hours at 5 °C. Cold maceration allows the development of: colouring substances; primary aromas of the grapes present in the inner part of the skins; the low temperature prevents fermentation from starting and also allows a lower extraction of tannins and polyphenols that would give the wine a bitter and astringent taste. The rosé must is then separated from the skins by soft pressing and is fermented at a controlled temperature of 18 °C.
Aging The base wine undergoes a second fermentation according to the Martinotti method at a controlled temperature of 14 °C with the addition of selected yeasts. The wine is then left to rest on the lees for complete maturation. Finally, the wine is filtered, bottled and left to rest in the bottle before being put on the market so that the different components can regain their balance.
Allergens Contains sulphites

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