Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Producer
Ricasoli 1141
From this winery
- Start up year: 1141
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more


Pasta
Meat
Game
Cheese
Pork
Name | Ricasoli 1141 Chianti Classico Gran Selezione Gaiole Castello di Brolio 2021 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Ricasoli 1141 |
Climate | Altitude: 400-500 m. a.s.l. |
Soil composition | Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness. |
Cultivation system | Cordon trained. |
Harvest | The Sangiovese was harvested from the 25 to 28 Settembre 2018. |
Fermentation | 14 6 days. |
Wine making | In stainless steel at controlled temperature of 24-27 °C (75.2-80.6 °F) with 14 6 days of skin contact. |
Aging | 9 months in tonneaus of second and third passage. |
Total acidity | 6.22 gr/L |
PH | 3.3 |
Dry extract | 27.69 gr/L |
Allergens | Contains sulphites |