• Reignac Bordeaux Grand Vin de Reignac 2018
  • Reignac Bordeaux Grand Vin de Reignac 2018
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Show more
Reignac Bordeaux

Reignac

Reignac Bordeaux Grand Vin de Reignac 2018

Red green still

Organic and sustainable
  • Reignac Bordeaux Grand Vin de Reignac 2018
  • Reignac Bordeaux Grand Vin de Reignac 2018
1 2
Show more
Reignac Bordeaux
€35,00
€35,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€420,00

12 bottles

€210,00

6 bottles

€105,00

3 bottles

Immediate availability
Denomination Bordeaux Superieur AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties 75% Merlot, 25% Cabernet Sauvignon
Aging In new oak barrels. The lees are regularly stirred by rotation of the barrel. Various coopers : Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou.
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Perfume

Perfume

Aromas of new saddle leather, spice box, lead pencil shavings, blackcurrants, blackberries and a hint of espresso.

Color

Color

Dense purple color.

Taste

Taste

This full bodied, with a lot of delicacy and elegance, very long finish. The final is still marked by the wood.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Reignac
From this winery
  • Start up year: 1990
  • Oenologist: Michel Rolland
  • Hectares: 80
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate.

The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist.

“Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011 Read more
Production area: Bordeaux
Bordeaux
Reignac

Pasta
Meat
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Cheese
Matured cheese
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Name Reignac Bordeaux Grand Vin de Reignac 2018
Type Red green still
Denomination Bordeaux Superieur AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 75% Merlot, 25% Cabernet Sauvignon
Country France
Region Bordeaux
Vendor Reignac
Soil composition Clay-gravel rises.
Plants per hectare 6000
Yield per hectare 36 hl
Harvest Hand picking into small baskets. period: from September 24th to October 25th.
Production technique Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
Wine making 30% of the grapes are vinified in new oak barrels after cold maceration in a stainless-steel vat (patent pending Yves Vatelot). 70% vinified in both oak and stainless-steel vats after cold maceration. Pigeage (cap punching) rack and return, and the wine is run off while still warm for malolactic fermentation on the lees in barrels.
Aging In new oak barrels. The lees are regularly stirred by rotation of the barrel. Various coopers : Bordelaise, Garonnaise, Mercier, Seguin Moreau, Boutes, Treuil et Vernou.
Allergens Contains sulphites