• Prunotto Barbera d'Alba 2024
  • Prunotto Barbera d'Alba 2024
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Barbera d'Alba 2024

Red still

  • Prunotto Barbera d'Alba 2024
  • Prunotto Barbera d'Alba 2024
1 2
Show more
Prunotto (Antinori) Wines
€16,50
€16,50
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Other years:

2023
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Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Malolactic fermentation was completed mid December. The different lots from different vineyard parcels were blended in spring and then bottled.
Other years 2023
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Details

Profumo

Perfume

Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes.

Colore

Color

Ruby red with purple highlights.

Gusto

Taste

The palate is full and balanced.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Name Prunotto Barbera d'Alba 2024
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Harvest The grapes were perfectly healthy with excellent balance in all components; sugar levels, acidity and phenolic compounds.
Wine making The grapes were destemmed and crushed. Maceration on the skins lasted 5 to 7 days at a temperature of 28-30 °C (82-86 °F).
Aging Malolactic fermentation was completed mid December. The different lots from different vineyard parcels were blended in spring and then bottled.
Allergens Contains sulphites