Prunotto
Barbaresco Bric Turot 2022
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing. |
| Year | 2022 |
| Product name | Barbaresco Bric Turot 2022 |
| Color | Deep garnet red with dark ruby reflections. |
| Perfume | Complex with hints of liquorice, small berries, cinnamon, cloves and violets. |
| Taste | Full, enveloping tannins with a long aftertaste of ripe fruit. |
| Pairings | It pairs with meat and cheese. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbaresco DOCG, 14% ABV, produced by Prunotto. 100% Nebbiolo, 2022 vintage. A Barbaresco that embodies the excellence of Piedmont, with a history dating back to 1904. The grapes were selected in the vineyard, destemmed, and pressed. Maceration lasted approximately 15 days at a maximum temperature of 30°C. Malolactic fermentation was completed before winter. Aged for at least 12 months in oak barrels of varying capacities, followed by further bottle aging in the Prunotto cellars before shipping. Complex aromas with hints of licorice, wild berries, cinnamon, cloves, and violet. Intense garnet red with dark ruby reflections. Full and enveloping tannins with a lingering aftertaste of ripe fruit.
Awards
-
2022
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barbaresco Bric Turot 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo) |
| Soil composition | Silty-marly rich in mineral elements such as manganese, zinc, and boron of the Tortonian-Messinian era. |
| Harvest | In early September with Arneis and Moscato grapes, continuing with Dolcetto and Barbera and ending on 30rd of September with Nebbiolo. |
| Fermentation temperature | 30 °C (86 °F) |
| Fermentation | About 15 days. |
| Wine making | Grapes are selected in the vineyard, destemmed and crushed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation is completed before winter. |
| Aging | At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing. |
| Allergens | Contains sulphites |