Produttori del Barbaresco
Barbaresco Pora Riserva 2021
| Denomination | DOCG Barbaresco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in oak barrels, 8 months in bottle. |
Description
Still red from Piedmont, Barbaresco Pora Riserva, produced by Produttori del Barbaresco. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Barbaresco Riserva that expresses the excellence of the Pora terroir, with a history dating back to 1958. Aged for 36 months in oak barrels and 8 months in bottle. Tones of red fruit jam, balsamic notes, and light spice. A full-bodied and velvety wine, with pleasant and open fruit, and medium tannins.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Pora Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Story | A great vintage, good texture, intense fruit and tannins with a good, well-defined authoritative persistence. |
| Origin | Barbaresco (CN). |
| Climate | Continental, with hot Summers, cold Winters and often snowy in the Spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes that are exposed South, Southwest and Southeast. |
| Soil composition | Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo between the 200 and 400 meters above sea level. |
| Harvest | In the first three weeks of October, depending on the climatic conditions of the vintage and always some days sooner than Barolo. All harvesting is manual in small perforated baskets. |
| Fermentation temperature | 30° C |
| Wine making | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
| Aging | 36 months in oak barrels, 8 months in bottle. |
| Allergens | Contains sulphites |