Produttori del Barbaresco
Produttori del Barbaresco Barbaresco 2022
Other years:
2021| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in oak barrels. |
| Year | 2022 |
| Product name | Barbaresco 2022 |
| Color | Bright, ruby red. |
| Perfume | Aromas of red fruit and spices enclosed in its youth. |
| Taste | Powerful tannins, persistent finish. |
| Pairings | It pairs well with egg pasta, risotto, meat dishes and game. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2021 |
Awards
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco 2022 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Origin | Barbaresco (Cuneo). |
| Climate | Exposure: South, West, East. |
| Soil composition | Silty-clay, limestone. |
| Wine making | Fermentation in stainless steel at 30°C, 28 days on the skins. Pump-overs are carried out 2-3 times a day. |
| Aging | 24 months in oak barrels. |
| Allergens | Contains sulphites |