Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1935
- Bottles produced: 20.000
- Hectares: 3
Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine. We accompany the whole process to produce individual wines fun of character. Read more
| Name | Pranzegg Vino Rosso Leggero 2021 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Lagrein, Merlot, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pranzegg |
| Origin | Bozen (BZ) |
| Cultivation system | Single-sided spurred cordon for Merlot and Pergola for Lagrein and Schiava |
| Plants per hectare | 4000 |
| Yield per hectare | 55 Hl |
| Wine making | Harvest with ripe grapes, maceration on the skins for 5 2 hours in the press, spontaneous fermentation on the skins in stainless steel. |
| Aging | In used fibreglass and tonneaux. |
| Allergens | Contains sulphites |

