Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Oenologist: Graziano Prà
- Bottles produced: 410.000
- Hectares: 42
"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà) Read more
| Name | Pra Valpolicella Morandina 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Corvina, Corvinone, Oseleta, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Pra Graziano |
| Origin | Towns of Mezzane and Tregnago (Verona) |
| Climate | Altitude: 450 m. a.s.l. Exposure: South-East. |
| Soil composition | Calcareous |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl/Ha |
| Harvest | Early October. |
| Wine making | Light drying period of 20 days. The grapes are destemmed, pressed and vinified with délestage method. |
| Aging | Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3 – 6 months aging in 20 hl oak cask of Allier. |
| Allergens | Contains sulphites |

