Distillerie Poli
Liquore all'uovo Bomb 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 17.0% by volume |
| Area | Veneto (Italy) |
- Strength & size: 17% ABV, 0.7 L bottle of Poli BOMB egg liqueur
- Veneto recipe: natural infusion of fresh milk, egg yolk, sugar and grappa
- Aroma: fresh vanilla, custard cream and subtle caramel with warm spice hints
- Taste & texture: sweet, velvety and gently viscous; smooth, lingering finish
- Serve & pair: 10–15 °C, neat or over ice; great with tiramisu and coffee
Description
Che tipo di distillato è
Poli BOMB is an Italian egg and cream liqueur crafted on a firm Grappa base. It balances a clean alcoholic structure of 17% vol with a sweet, smooth, and notably creamy texture. On the nose and palate, clear notes of fresh vanilla, egg yolk, and refined cream emerge, followed by subtle hints of caramel and warm spices. To best enjoy it, this rich liqueur is typically served at 10–15 °C in a tulip glass, allowing its layered aromatic profile to unfold completely.
Da dove proviene
Originating from the Veneto region, this speciality follows a classic Bassano recipe that unites rich dairy elements with the area’s renowned grape distillate. Veneto’s deep-rooted distillation heritage is evident in the gentle, fruity spirit notes that harmonise beautifully with the liqueur’s sweetness. In the glass, it reveals a light golden, creamy vanilla-yellow colour with silky reflections. This engaging visual appeal makes it a perfect after-dinner drink, effortlessly complementing desserts and coffee.
Come viene prodotto
The creation of Poli BOMB relies on a natural infusion of fresh eggs and milk in alcohol, carefully blended by Poli. Combining fresh egg yolks, milk, and refined sugar builds its characteristic viscosity while maintaining a balanced alcoholic warmth. This precise technique ensures the spirit retains an intense vanilla and cream profile without overpowering the delicate dairy components. Highly versatile, it can be enjoyed neat, over ice, or gently warmed for a restorative treat on colder evenings.
History and Heritage
Originating in the Veneto region and based on an authentic Bassano recipe, Poli BOMB egg liqueur celebrates the heritage of Distillerie Poli, established in 1898. Jacopo Poli expertly crafted this Venetian speciality through the natural infusion of fresh milk, eggs, and refined sugar with the region’s premium grappa. Evocative of a restorative alpine break, this sumptuous drink offers a comforting energy boost. Traditionally shared in tulip-shaped glasses at family gatherings, this velvety after-dinner classic has also inspired elegant cocktails such as the Bomb Martini.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
- Start up year: 1898
- Oenologist: Jacopo e Andrea Poli
Poli Distillery is located in Schiavon, nearby Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of Grappa. The facility in Schiavon, rich of charm and culture, represents the Poli tradition and innovation,
with the historic distillery situated just next to Poli Grappa Museum, second vanue created. Read more
| Name | Poli Liquore all'uovo Bomb 0.7L |
|---|---|
| Type | Liqueurs |
| Size | 0,70 l |
| Alcohol content | 17.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Distillerie Poli |
| Story | History and Heritage Originating in the Veneto region and based on an authentic Bassano recipe, Poli BOMB egg liqueur celebrates the heritage of Distillerie Poli, established in 1898. Jacopo Poli expertly crafted this Venetian speciality through the natural infusion of fresh milk, eggs, and refined sugar with the region’s premium grappa. Evocative of a restorative alpine break, this sumptuous drink offers a comforting energy boost. Traditionally shared in tulip-shaped glasses at family gatherings, this velvety after-dinner classic has also inspired elegant cocktails such as the Bomb Martini. |
| Origin | Schiavon, Veneto, Italy |
| Production technique | Natural infusion of eggs and fresh milk in alcohol |
| Allergens | Contains sulphites |