Pojer e Sandri
Pojer e Sandri Palai Muller Thurgau 2024
Regular price
€16,00
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
White fish
Producer
Pojer e Sandri
From this winery
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Palai Muller Thurgau 2024 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Story | Due to the microclimatic characteristics of the Palai area, where the vineyards of Müller Thurgau are concentrated, Faedo is considered one of the most representative in the production of this wine in Italy with areas such as the Cembra Valley and the Isarco Valley. |
| Origin | Palai - Faedo (TN) |
| Climate | Altitude: 550-750 m a.s.l. Exposure: South-East. |
| Soil composition | Silty-calcareous on a marly conglomerate varying in depth, from 30 to 100 cm. |
| Cultivation system | "Pergoletta trentina aperta", Guyot. |
| Plants per hectare | 6,500 as trellised "pergola" system and 6,500 as Guyot. |
| Yield per hectare | 8,000-9,000kg/h. |
| Wine making | In order to preserve the delicate aromatic characteristics (natural aromas and antioxidants) the grapes are processed in hyper-reduction (without oxygen). This is a proprietary technique that uses methods developed by Pojer & Sandri. |
| Allergens | Contains sulphites |