Pojer e Sandri
Bianco Faye 2020
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco |
| Aging | In stainless steel and bottle for a couple of years before release. |
Description
A still white wine from Trentino-Alto Adige, produced by Pojer and Sandri, a company synonymous with quality viticulture. 2020 vintage, 0.75 liter bottle. A wine born of passion and innovation, with an approach that respects nature and the terroir. Its bold, complex aroma reveals many distinct notes: vanilla, almond pâté, hazelnut, hay, moss, and flint. Deep straw yellow with greenish highlights. On the palate, it is dry and bold, with plenty of character and a substantial structure.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. Read more
| Name | Pojer e Sandri Bianco Faye 2020 |
|---|---|
| Type | White green still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Faedo in the Cosleri, Pianezzi, Palai |
| Climate | Rather windy locations due to the influence of the Ora del Garda (wind that originates from the nearby great lake). Depending on the year we select the best grapes from the vineyard at the ideal altitude (cold year 300 m - warm year 700 m). Altitude and exposure: Faedo in the locality of Cosleri at 300-400 m. above sea level with South-West exposure, in the locality of Pianezzi at 500 m. above sea level with South-West exposure and in the locality of Palai at 700 m. above sea level with South exposure. |
| Soil composition | Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, limestone marl and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. |
| Cultivation system | "Pergoletta trentina open |
| Plants per hectare | 6500 |
| Yield per hectare | 80-90 q. |
| Wine making | Fermentation and ageing in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". |
| Aging | In stainless steel and bottle for a couple of years before release. |
| Allergens | Contains sulphites |