PoggioargentierA
Syrah Podereadua 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Syrah |
| Aging | In 500-litre French oak tonneaux for about 14 months and 1 year in bottle before release. |
| Year | 2021 |
| Product name | Syrah Podereadua 2021 |
| Taste | An intense, clean wine that is the result of the profound interaction between grape and soil. Notes of liquorice, black pepper and a surprising softness with a delicate hint of wood. |
| Pairings | Wild boar with chocolate. |
| Region | Tuscany |
| Country | Italy |
Description
A still red from Tuscany, 14.5% ABV, produced by Poggioargentiera. 100% Syrah, a varietal that finds ideal soil in Maremma to express its full complexity. 2021 vintage. Vineyards in the Baccinello area, with soils rich in alluvial pebbles and predominantly calcareous clay. Traditional fermentation with extended contact with the skins for approximately two weeks in temperature-controlled stainless steel tanks. Aged in 500-liter French oak tonneaux for approximately 14 months and one year in bottle before release. An intense and clean wine that is the result of the profound interaction between grape and soil. Notes of licorice, black pepper, and a surprising softness with a delicate hint of wood.
Awards
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
One of the most prestigious wine guides in Italy.
-
2021
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
3Italian Sommelier Association (AIS) guide
Details
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Marco Lamastra
- Bottles produced: 120.000
- Hectares: 35
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more
| Name | Poggio Argentiera Syrah Podereadua 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | PoggioargentierA |
| Origin | Vineyards in the Baccinello area, Alberese Vineyards |
| Soil composition | Vineyards in the Baccinello area: soils rich in alluvial pebbles with prevalence of calcareous clay. Vineyards in Alberese - predominantly sand and silt. |
| Wine making | Traditional fermentation with long skin contact for about 2 weeks in temperature-controlled stainless steel tanks. |
| Aging | In 500-litre French oak tonneaux for about 14 months and 1 year in bottle before release. |
| Allergens | Contains sulphites |