• Planeta Nocera 2023
  • Planeta Nocera 2023
1 2
Show more
Planeta Sicily Sicilia DOC Wines

Planeta

Planeta Nocera 2023

Red organic still

Organic and sustainable Most awarded
  • Planeta Nocera 2023
  • Planeta Nocera 2023
1 2
Show more
Planeta Sicily Sicilia DOC Wines
€15,50
€15,50
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€46,50

3 bottles

Last 4 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nocera
Aging In stainless steel.
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Description

This noble vine is cultivated on just a few hectares in the province of Messina, facing the sea and is of historical importance. La Baronia on Capo Milazzo is a spectacular vineyard surrounded by the sea, ancient olive trees, and views of the Aeolian islands. A marine red wine with aromas of Mediterranean land, myrtle and garrigue. Fondazione Barone Lucifero, which owns the estate, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

Notes of white pepper, geranium, summer fruit, plums, and ripe Noto figs.

Colore

Color

Red with deep ruby reflections.

Gusto

Taste

It is soft and persuasive on the palate, the typical style of this ancient Sicilian grape variety and definitely to be experienced. The vines are still young, and so also the structure of the wine, which remains utterly original.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

It perfectly pairs with any grilled meat.

Meat
Cheese
Pork

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Name Planeta Nocera 2023
Type Red organic still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nocera
Country Italy
Region Sicily
Vendor Planeta
Origin Village of La Baronia, Town of Milazzo (Messina)
Climate Altitude: 30 m. a.s.l.
Soil composition Alluvial origin, the soils are loose, dark, deep and with little structure, generally rich in small areas of lime.
Cultivation system Spurred cordon and head-training.
Plants per hectare 5,000
Yield per hectare 6,500 kg/hectare
Harvest 18th of September.
Fermentation temperature 25 °C
Fermentation 7 days.
Wine making The grapes are gathered by hand into crates and, as soon as they arrive at the winery, pass to the sorting table for selection, then for destemming and crushing. They ferment in stainless steel and remain on the skins for 7 days at 25°C with continuous mixing. Racking with soft pressing follows, and the wine thus obtained carries out its malolactic fermentation in stainless steel.
Aging In stainless steel.
Total acidity 5.35 gr/L
PH 3.56
Allergens Contains sulphites