Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2007
- Oenologist: Carlo Ferrini
- Bottles produced: 88.000
- Hectares: 35
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. Read more
| Name | Pietradolce Etna Rosso Vigna Barbagalli 2017 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Pietradolce |
| Origin | Riposto (CT). |
| Climate | Altitude: 900 m. a.s.l. |
| Soil composition | Stony, light sandy loam. |
| Cultivation system | Alberello. |
| Harvest | Grapes are harvested by hand. Second 10 days of October. |
| Wine making | Grapes are left to macerate on the skins for 18 days, soft pressed. |
| Aging | 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation. |
| Allergens | Contains sulphites |

