Piero Busso
Barbera d'Alba Majano 2024
Other years:
2023| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In wooden barrels of different sizes for about a year. Matured in bottles for about 6 months. |
| Other years | 2023 |
Description
Still red wine from Piedmont, 13.5% ABV, produced by Piero Busso. 100% Barbera. 0.75 L bottle. A Barbera d'Alba that embodies Piero Busso's philosophy of producing wines that express their terroir. The winery was founded in 1948 by Guido, Piero's father. Fermentation and maceration in steel vats. Aged in wooden barrels of various sizes for approximately one year. Vinous, intense, and distinctive aroma.
Tasting notes
Perfume
Color
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1982
- Oenologist: Pierguido e Piero Busso
- Bottles produced: 45.000
- Hectares: 8
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. Read more
| Name | Piero Busso Barbera d'Alba Majano 2024 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Piero Busso |
| Origin | Neive |
| Climate | Altitude: 180 a.s.l. Exposure: south-west. |
| Soil composition | Clayey - sandy. |
| Cultivation system | Guyot |
| Wine making | Fermentation and maceration in steel vats |
| Aging | In wooden barrels of different sizes for about a year. Matured in bottles for about 6 months. |
| Allergens | Contains sulphites |