Piera 1899
Pinot Grigio delle Venezie Pietra di Blush 2021
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€10,70
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| Denomination | Delle Venezie DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Wine rests on fine deposit at approx. 12° - 13° until spring to obtain a softer, more complex structure |
| Year | 2021 |
| Product name | Pinot Grigio delle Venezie Pietra di Blush 2021 |
| Color | Copper-coloured, tending to pink |
| Perfume | Elegant bouquet with hints of orange blossom and fruity, fresh notes of apple, pear and exotic fruit with slight nuances of dried fruit |
| Taste | On the palate, the freshness, i.e. the acidity, compensates for the softness and allows for the fullness of the taste balance. |
| Pairings | Pinot Gris with its zesty and refreshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Vegetarian
Producer
Piera 1899
From this winery
- Start up year: 1899
Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfather Giovanni, developed by her father Mario, Piera 1899 owes its reputation both in Italy and abroad to Piera Martellozzo who has given her name and, for over twenty-five years, her leadership to it with determination and gentleness.
Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets. Read more
Suffused with her pioneering, ahead-of-her-times spirit, the firm conquered its primary role in the Italian wine scenario with talent, frequently anticipating trends and seeking out its own path to quality, beyond fashion. Since the 1990s thoroughgoing reassessment work on then little known native vines was done with varieties such as Raboso del Piave and Ribolla Gialla. In 1998 the first organic wine range was brought out. Since the noughties an ever growing Prosecco production has been supplemented by new sparkling wines such as Muller Thurgau and Moscato Giallo. In recent years Piera 1899 has consolidated its roots and become a benchmark in Italy and overseas with a particular presence in the US and Northern European markets. Read more
| Name | Piera 1899 Pinot Grigio delle Venezie Pietra di Blush 2021 |
|---|---|
| Type | White still |
| Denomination | Delle Venezie DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Piera 1899 |
| Origin | D.O.C. Friuli |
| Climate | Altitude: 200 m above sea level |
| Soil composition | Alluvial boulders, mixed with gravel and sand |
| Cultivation system | Spurred cordon. |
| Harvest | Last ten days of August |
| Fermentation temperature | 17 8 °C |
| Wine making | The grapes undergo a gentle crushing followed by white vinification with fermentation of the must at a temperature of 17 8 °C. |
| Aging | Wine rests on fine deposit at approx. 12° - 13° until spring to obtain a softer, more complex structure |
| Total acidity | 5.2 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |