Moulin a Vent 2023

Description

Still red from Beaujolais, France, 13% ABV, produced by Philippe Pacalet. 100% Gamay, 0.75L bottle, 2023 vintage. A Moulin à Vent that embodies the essence of the terroir, with a winemaking process that respects nature and the grapes. Cold carbonic maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest. Aged on fine lees, without SO2, in 228-liter barrels for 8-12 months. Aromas of red fruits such as raspberry and cherry that evolve over time, a powerful and silky wine that promises a pleasant experience.

Details

Perfume

Aromas of red fruits such as raspberry and cherry that evolve with time.

Color

Bright ruby red.

Taste

Powerful and silky.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Philippe Pacalet

From this winery

Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. Read more

Burgundy

Technical Sheet

Name	Philippe Pacalet Moulin a Vent 2023
Type	Red green still
Denomination	Moulin à vent AOC
Vintage	2023
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	100% Gamay
Country	France
Region	Beaujolais
Vendor	Philippe Pacalet
Origin	Cercié (France)
Soil composition	Granitic, rocky, alluvial soil.
Harvest	By hand. The grapes are carefully selected and placed in 25 kg crates.
Wine making	Cold carbonic maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest.
Aging	On fine lees, without SO2, in 228-litre barrels for 8 2 months.
Allergens	Contains sulphites