Description
The Red which represents annually the best example of the quality of the harvest.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1880
- Oenologist: G. Catalano, E. Stella, N. Poma
- Bottles produced: 5.000.000
- Hectares: 150
The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. Read more
| Name | Pellegrino Tripudium Rosso 2016 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Pellegrino |
| Origin | Province of Trapani and Agrigento |
| Climate | Mediterranean, mild Winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l. |
| Soil composition | Clayey soil rich in stones. |
| Harvest | Traditional grape harvest, starting from the first ten days of September. |
| Wine making | Long maceration at a controlled temperature until the end of alcoholic fermentation. |
| Aging | At least 24 months of ageing in steel tanks and barriques. |
| Year production | 8600 bottles |
| Allergens | Contains sulphites |

