Skip to product information
1 of 2

Pasqua Vigneti e Cantine

Pasqua Hey French

White green still

Organic and sustainable Most awarded
Skip to product information
1 of 2
Regular price €31,00
Regular price €31,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€372,00

12 bottles

€186,00

6 bottles

€93,00

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties Garganega, Pinot Bianco, Sauvignon
Aging This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable.
View full details

Description

The Monte Calvarina Vineyard is a small four-and-a-half-hectare vineyard that, at its highest point, reaches 600 metres above sea level with south-west exposure. The vineyard is located in the Soave area, on a hill of basaltic-eruptive origin with extensive limestone outcrops. From a climatic point of view, the area is favoured by its altitude, which guarantees cool, breezy summers with large temperature ranges. This guarantees an optimal accumulation of noble substances in the grapes, favouring the production of wines of great minerality and longevity.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 94

    /100

    One of the most prestigious wine guides in Italy.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 of 6

Perfume

Perfume

On the nose, distinct notes of chamomile, tropical fruits, white flowers and lavender. Gradually roasted notes reminiscent of dried fruit and white pepper make their way in balance with the aromas of tropical fruit and white flowers.

Taste

Taste

The palate reveals great body and structure, with a mineral structure that invites a second sip.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
Read more

Fish
Cheese
White fish

Name Pasqua Hey French
Type White green still
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Garganega, Pinot Bianco, Sauvignon
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Monte Calvarina vineyard Soave area
Production technique Each vintage was originally vinified separately. Following alcoholic fermentation, the different vintages remain 3-4 months on the lees.
Wine making The process continues with maturation in wood, in medium to lightly toasted barriques and tonneaux of first passage for about 8 months. Following this, the wine is placed in steel tanks for further maturation. Finally, the vintages are combined in the final blend and the wine is bottled.
Aging This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable.
Total acidity 5.63 gr/L
PH 3.16
Residual sugar 1.5 gr/L
Allergens Contains sulphites