Armando Parusso
Barolo Perarmando 2021
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for 24 months with temperature control. Matured in bottles for 42 months at a controlled temperature of 15 °C. |
| Year | 2021 |
| Product name | Barolo Perarmando 2021 |
| Color | Medium garnet red. |
| Perfume | Rich olfactory impact, pleasant hints of spices and jams. |
| Taste | Offers a fair and balanced structure, ripe tannins with long aromatic persistence. |
| Pairings | Red meat roasts, truffle dishes and ripe cheese. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barolo DOCG, 14.5% ABV, produced by Armando Parusso. 100% Nebbiolo. 0.75 L bottle, 2021 vintage. A Barolo made in the municipality of Castiglione Falletto, in the Mariondino vineyard. Aged in small oak barrels for 24 months and then in bottle for 42 months at a controlled temperature of 15 degrees C. A rich aroma, with pleasant hints of spice and jam. It offers a well-balanced structure, with ripe tannins and a long aromatic finish.
Awards
-
2021
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barolo Perarmando 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Obtained from a selection of Nebbiolo grapes grown in the commune of Castiglione Falletto in the Mariondino vineyard |
| Climate | Altitude: 290 m. a.s.l. Exposure: East, South-East. |
| Soil composition | Marly sandstone. |
| Plants per hectare | 5500 plants/ha. |
| Wine making | Careful control of temperature and maceration time. |
| Aging | In small oak barrels for 24 months with temperature control. Matured in bottles for 42 months at a controlled temperature of 15 °C. |
| Allergens | Contains sulphites |