Armando Parusso
Barbera D'Alba Ornati 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In small oak barrels for at least 4 months in contact with its indigenous yeasts |
| Year | 2023 |
| Biologic | Sì |
| Product name | Barbera D'Alba Ornati 2023 |
| Color | Intense purple red. |
| Perfume | Full, vigorous, blackberry and raspberry. |
| Taste | Rich, juicy; nice balance of freshness and acidity, long, lingering finish. |
| Pairings | Red meat roasts, pasta dishes and cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
Still red, Barbera d'Alba DOC, Piedmont, Italy, 13.5% ABV, produced by Armando Parusso. 100% Barbera, 2023 vintage. A wine that tells the story of a family that has been producing wines with passion and dedication since 1985. The grapes are harvested strictly by hand with the utmost care in small perforated baskets. After a gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulfites. Aged in small oak barrels for at least 4 months in contact with its indigenous yeasts. Intense purple red. Full-bodied, vigorous, with notes of blackberry and raspberry. Rich, juicy; a beautiful balance between freshness and acidity, a long, persistent finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barbera D'Alba Ornati 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte d'Alba |
| Climate | Altitude: 370 m. a.s.l. Exposure: South. |
| Soil composition | Marly sandstone. |
| Plants per hectare | 5000 |
| Harvest | Grapes harvested by hand with the utmost care in small perforated baskets. |
| Wine making | After soft crushing, the grapes undergo a long maceration. Alcoholic fermentation takes place spontaneously with natural yeasts without the use of sulphites. |
| Aging | In small oak barrels for at least 4 months in contact with its indigenous yeasts |
| Allergens | Contains sulphites |