Paolo Manzone Barolo 2019

Description

This Barolo was created from a blend of grapes from different communes in the Barolo area (La Morra and Serralunga d'Alba). Vinification takes place in large Slavonian oak barrels for two years, resulting in a Barolo with great balance. Each individual vineyard has its own characteristic: La Morra gives finesse and elegance while Serralunga d'Alba gives structure and complexity so the end result is a wine with unique character.

Details

Perfume

Red fruit aromas on the nose, accompanied by balsamic notes that only become perceptible with age.

Color

Ruby red with garnet hues.

Taste

On the palate the wine is complex, full-bodied, lively.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Producer

Producer

Paolo Manzone

From this winery

• Start up year: 1999
• Oenologist: Gian Paolo Manzone
• Bottles produced: 80.000
• Hectares: 12

Cascina Meriame is immersed in the lush heart of the Langhe of Barolo, where Luisella, Gianpaolo and the staff will heartly welcome you and wish you a very pleasant vacation in the fascinating landscape of Piedmont. During your stay, you’ll be able to visit the winery and wine-taste the products of agricultural holding.

The Agritourism Cascina Meriame is a finely renovated characteristic Piedmontese farmhouse with regards to the environment and the wonderful landscape, spanning across the farmhouse’s own vineyards. Read more

Piedmont

Technical Sheet

Name	Paolo Manzone Barolo 2019
Type	Red green still
Denomination	Barolo DOCG
Vintage	2019
Size	0,75 l
Alcohol content	14.0% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Vendor	Paolo Manzone
Climate	Altitude: South South-West.
Soil composition	Calcareous clay.
Aging	24 months in large barrels.
Allergens	Contains sulphites