Pacher Hof
Pacher Hof Kerner 2024
Regular price
€24,00
Immediate availability
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | About 6 months on the fine lees in steel and large wooden barrels. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Vegetarian
Producer
Pacher Hof
From this winery
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s wine-growing estate is located in Neustift, slightly higher than Brixen. The estate has been going since 1142 and is managed by the Huber Family. Cellar master Andreas Huber cultivates excellent white grape varieties on a cultivated area of 8 hectares.
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Kerner 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof |
| Origin | Town of Vahr, Village of Neustift (Bolzano/Bozen). |
| Climate | Altitude: 650-900 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures. |
| Soil composition | Pebbly silt sandy of morainic origin. |
| Cultivation system | Guyot. |
| Yield per hectare | 6,800 kg/hectare. |
| Harvest | By hand, in mid and late September. |
| Wine making | Slow, temperature-controlled fermentation in stainless steel tanks. |
| Aging | About 6 months on the fine lees in steel and large wooden barrels. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |