Description
Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.
Awards
Details
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1964
- Oenologist: Mario Ronco, Giovanni Abrigo
- Bottles produced: 100.000
- Hectares: 23


Name | Orlando Abrigo Barbaresco Riserva Rongaglio 2016 |
---|---|
Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Orlando Abrigo |
Origin | Meruzzano Vigna Rongalio in Treiso |
Climate | Altitude: 300 m. a.s.l. Exposure: West. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 50 - 60 q. |
Fermentation temperature | 28 °C |
Wine making | Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part. |
Aging | 24 months of aging in large barrels followed by at least 12 months in the bottle. |
Allergens | Contains sulphites |