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Negro Angelo

Negro Roero Arneis Blanc de Blancs Metodo Classico Dosage Zero Giovanni 2018

White classic method sparkling wine pas dosé

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Regular price €26,00
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€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Roero DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging It ages 60 months on the lees with bottle fermentation between April and May following the harvest.
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Description

This wine originated in 1985 and is dedicated to Giovanni Negro, pioneer of dry Arneis. A Classic Method, historically of the highest level, never ceases to amaze, from one vintage to the next.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

The fragrance is elegant, with hints of dry flowers and a crust of lightly toasted bread.

Colore

Color

Deep straw.

Gusto

Taste

The foam is creamy and crunchy, reminding the pear and the “Renetta” apple. The yeasty aftertaste is soft, mineral and lightly bitter.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
Matured cheese

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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Name Negro Roero Arneis Blanc de Blancs Metodo Classico Dosage Zero Giovanni 2018
Type White classic method sparkling wine pas dosé
Denomination Roero DOCG
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Monteu Roero (Cuneo)
Climate Altitude: 280-320 m. a.s.l. Exposure: North, North-West.
Soil composition Sandy-calcareous.
Cultivation system Guyot
Harvest By hand, with crates between the end of August and the beginning of September.
Wine making The whole grapes are softly pressed. This wine has no maceration and malolactic fermentation.
Aging It ages 60 months on the lees with bottle fermentation between April and May following the harvest.
Allergens Contains sulphites