Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent

Description

Organic Rosé Champagne, made using the classic method (without dosage), produced by Mouzon-Leroux in the Champagne region. A Rosé de Saignée Brut Nature L'Incandescent, without a vintage, 0.75 L format, 12% ABV. A tribute to family tradition, with a history dating back to 1776. 25-hour maceration, 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulfur. No filtration. Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: an average of 28 months. Aged in our cellars after disgorgement: an average of 6 months. Fine and long-lasting perlage. The nose initially perceives fragrant aromas of wild strawberry, pineapple, and tropical fruit in general, later enriched by spicy and tertiary notes of brioche and yeast. The color is orangey, bright and brilliant. The palate is rounded and full-bodied, slightly savory yet smooth. Excellent persistence.

Details

Perlage

Fine and long-lasting perlage.

Perfume

The nose initially perceives fragrant hints of wild strawberry, pineapple and tropical fruit in general, then enriched by spicy and tertiary notes of brioche and yeast.

Color

Orangey colour, bright and brilliant.

Taste

The taste is round and full-bodied, slightly savoury but soft at the same time. Excellent persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Mouzon-Leroux

From this winery

• Start up year: 1776
• Hectares: 10

Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Champagne region

Technical Sheet

Name	Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
Type	Rosé organic classic method sparkling wine pas dosé
Denomination	Champagne AOC
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	100% Pinot Nero
Country	France
Region	Champagne region
Vendor	Mouzon-Leroux
Origin	Verzy (France)
Wine making	Maceration: 25 hours. 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration.
Aging	On fine or coarse lees for 6 months in barrels or vats. Matured on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.
Allergens	Contains sulphites