Montevertine
Toscana Rosso 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino |
| Aging | 24 months in Slavonian oak barrels and about 3 months in bottle. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Toscana Rosso 2022 |
| Color | Compact and luminous ruby red. |
| Perfume | Intense nose, with hints of blackberries and raspberries, dried violets, pipe tobacco, rhubarb, cloves, aniseed and final balsamic touches. |
| Taste | Consistent on the palate, with smooth, well-integrated tannins and pleasant freshness. Long spicy and floral persistence. |
| Pairings | Cold cuts, barbecued meat, pasta dishes, stews, stewed fish. |
| Region | Tuscany |
| Country | Italy |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by Montevertine. Blend: 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino. 0.75L bottle, 2022 vintage. A wine that embodies the history and passion of a family that has been producing excellent wines in the heart of Chianti Classico for over fifty years. Alcoholic fermentation in concrete vats for approximately 21 days. Aged for 24 months in Slavonian oak barrels and approximately 3 months in bottle. Intense nose, with hints of blackberries and raspberries, dried violets, pipe tobacco, rhubarb, cloves, anise, and balsamic notes on the finish. Compact and luminous ruby red. Consistent on the palate, with smooth, well-integrated tannins and a pleasant freshness. Long, spicy and floral finish.
Awards
-
2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2022
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1967
- Oenologist: Martino Manetti
- Bottles produced: 80.000
- Hectares: 15
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
Read more
| Name | Montevertine Montevertine 2022 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Montevertine |
| Origin | Radda in Chianti (SI) |
| Yield per hectare | 45 hl |
| Wine making | Alcoholic fermentation: in cement vats for about 21 days. Malolactic fermentation: in cement vats. |
| Aging | 24 months in Slavonian oak barrels and about 3 months in bottle. |
| Total acidity | 6.01 gr/L |
| PH | 3.37 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |