• Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018
  • Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018
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Monte Rossa Lombardy Franciacorta

Monte Rossa

Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018

White brut

Most awarded
  • Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018
  • Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018
1 2
Show more
Monte Rossa Lombardy Franciacorta
€112,00
€112,00
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€336,00

3 bottles

Last 3 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 30% Pinot Nero
Aging More than 48 months.
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Description

A Brut Nature, with no added sugar, obtained from grapes of the best Franciacorta crus and the result of ageing on years for more than 48 months. Its decisive and irrepressible character makes it a wine of great depth and intensity.

Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 4

Details

Perlage

Perlage

The perlage is fine and persistent.

Profumo

Perfume

To the nose is precise, hints of medlars and fresh almonds, slightly floral aftertones, worthy of great harvests.

Colore

Color

Intense brilliant yellow.

Gusto

Taste

To the tongue is rich, dense, with a great personality. Citrusy aftertaste with a hint of almond, typical of Cabachon.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal for fish dishes, cheese.

Starters
Fish
Shellfish
Cheese

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Emanuele Rabotti
  • Bottles produced: 500.000
  • Hectares: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more
Production area: Lombardy
Lombardy
Monte Rossa

Name Monte Rossa Franciacorta Cabochon Doppiozero Brut Nature 2018
Type White brut
Denomination Franciacorta DOCG
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Chardonnay, 30% Pinot Nero
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Franciacorta Docg, Morenic hills in the district of Bornato, Brescia
Climate Monte Rossa hill is part of the crown of hills on the south side of Iseo lake, hills which define the beginning of the sub-alpine area and separate the lake from the Po valley. The vineyards are therefore in an area of the pass with air streams developed from the thermal exchanges between the Po valley and Iseo lake.
Soil composition Glacial moraine.
Cultivation system Spurred cordon at 70 cm from the ground, Guyot.
Plants per hectare 5000
Yield per hectare Max 85 q.
Harvest Grape selection in the vineyard, hand-picked in trays.
Wine making Soft pressing of the grapes with selection of the best part of the must for no more than 48% of the yield. Each Cru is vinified separately. Fermentation in 250 liter oak barrels between September and February.
Aging More than 48 months.
Allergens Contains sulphites