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Monte del Fra

Amarone della Valpolicella Classico 2019

Red still

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Regular price €37,00
Regular price €37,00 Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Once malolactic fermentation is complete, the wine is put into 20 and 30 hl wooden barrels for at least 24 months. Once bottled, an ageing period of at least 6 months follows before release for sale.
Year 2019
Product name Amarone della Valpolicella Classico 2019
Color Deep ruby red colour with garnet notes.
Perfume Intense nose, hints of cherries in spirit, plums, liquorice, leather, tobacco, cocoa and spices such as black pepper.
Taste Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.
Pairings Excellent with red braised, grilled or roasted meat. It goes well with aged cheeses, fatty fish and asian cuisine. Also delicious alone by the glass as meditation wine.
Region Veneto
Country Italy
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Description

Still red Amarone della Valpolicella Classico DOCG, 15.5% ABV, produced by Monte del Frà. Blend: Corvina, Corvinone, Rondinella. 0.75 L bottle, 2019 vintage. An Amarone born from the Bonomo family's passion for Valpolicella, a wine that tells the story of a region and a family that has dedicated itself to the land for over sixty years. The grapes are harvested around the second ten days of October after a brief drying period on the vine, which continues in the drying room in humidity- and temperature-controlled crates. The grapes rest for approximately 120 days, depending on the season, until the sugar concentration reaches at least 28% - 30%. On the nose, it is intense, with hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa, and spices such as black pepper. Deep ruby red in color with garnet highlights. Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

Awards

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Intense nose, hints of cherries in spirit, plums, liquorice, leather, tobacco, cocoa and spices such as black pepper.

Colore

Color

Deep ruby red colour with garnet notes.

Gusto

Taste

Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with red braised, grilled or roasted meat. It goes well with aged cheeses, fatty fish and asian cuisine. Also delicious alone by the glass as meditation wine.

Meat
Cheese
Matured cheese
Pork
Oily fish
Spicy food

Producer
Monte del Fra
From this winery
  • Start up year: 1958
  • Oenologist: Claudio Bonomo
  • Bottles produced: 1.000.000
  • Hectares: 247
On the hills near Sommacampagna, between Custoza and Staffalo, there is a wine estate surrounded by the moraine hills of Lake Garda. The estate was founded as a monastery by friars from Santa Maria Della Scala, who grew their own food to live off-the land in perpetuity.

Almost two centuries later, in 1958, Massimo Bonomo rented two rooms and the adjacent fields. His family opened a Frasca, a typical Venetian bulk wine shop. They made wine and grew peaches, strawberries, and wheat.

Today, after over 60 years, the Bonomo family is still managing Monte del Fra`: the second generation, with the brothers Eligio and Claudio, has been joined by the third with Marica, Silvia, and Massimo. The years pass, and the generations change, but something will always stay the same: the utter commitment to the land.
Read more

Name Monte del Fra Tenuta Lena di Mezzo Amarone della Valpolicella Classico 2019
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Monte del Fra
Origin Produced from grapes from vineyards managed by our family located in the Valpolicella Classica area
Climate The hill is 250/450 metres above sea level.
Soil composition Tufaceous, clayey and calcareous soil.
Cultivation system Pergola
Harvest The grapes are harvested around the second ten days of October after a brief drying period on the vine continued in humidity and temperature-controlled crates. Depending on the season, the grapes rest for about 120 days until the sugar concentration of the grapes has reached at least 28% - 30%.
Wine making Soft crushing takes place from the end of January to the beginning of March, depending on the vintage. Alcoholic fermentation in small steel barrels is slow with a long maceration of the skins to allow maximum aromatic and polyphenolic extraction.
Aging Once malolactic fermentation is complete, the wine is put into 20 and 30 hl wooden barrels for at least 24 months. Once bottled, an ageing period of at least 6 months follows before release for sale.
Allergens Contains sulphites