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Moet & Chandon

Moet & Chandon

Dom Perignon Champagne P2 2004

White classic method sparkling wine brut

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Moet & Chandon
€531,00
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Denomination AOC Champagne Grand Cru Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 55% Chardonnay, 45% Pinot Nero
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Description

The uniqueness of Dom Pérignon Vintage wines lies in their ageing process, which is not based on a mere linear path but on specific expressive phases. These periods are called "Plénitudes", privileged moments in which the wine vibrates at higher and more intense frequencies. P2 is Dom Pérignon's Deuxième Plénitude, the fruit of 16 years of elaboration. The energy reaches its peak. With its dark, mineral, iodine and spicy notes, the uniqueness of Dom Pérignon appears clearer and more intense than ever before. Discover P2, the absolute Dom Pérignon.

Awards

  • 2004

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2004

    97

    /100

    Wine spectator is the most influential wine guide on the internet.

1 2

Tasting notes

Profumo

Perfume

The bouquet is ripe, tonic and generous. Warm notes of hay and brioche mingle with hints of bergamot and warm golden stone fruit; smoky grey accents over the whole.

Gusto

Taste

The opening is vibrant and imposes itself directly, a prelude to a richness that is more tactile than fleshy, which only gradually reveals itself. Refined, the viscosity is restrained and blends harmoniously with the contours of the wine. The persistence is exquisitely bitter and juicy, with nuances of liquorice and toasted malt.

Serve at:

06 - 08 °C

Longevity:

Over 25 years

Charmat Method Sparkling Wines

Producer
Moet & Chandon
From this winery
  • Start up year: 1743
  • Bottles produced: 26.000.000
  • Hectares: 1.000
Moët et Chandon began as Moët et Cie (Moët & Co.), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats.

Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
Production area: Champagne region
Champagne region
Moet & Chandon

Consistency is the fundamental characteristic of this Champagne. How to reveal it by bringing out the best in this wine? Through bold pairings, such as a concentrated beef broth or whelk ravioli with parsley. Surprisingly, the essence reveals through small details in rich and complete dishes: fried artichokes, sea bass, peach and kombu fruit salad, potato flakes, milk foam and caviar.

Starters
Fish
Shellfish
Cheese

Name Moet & Chandon Dom Perignon Champagne P2 2004
Type White classic method sparkling wine brut
Denomination Champagne AOC
Vintage 2004
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 55% Chardonnay, 45% Pinot Nero
Country France
Region Champagne region
Vendor Moet & Chandon
Allergens Contains sulphites

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