Description
Born in the 18th century, the Turin Vermouth is an aromatic wine which has been appreciated since the Savoia Royal family time. Mirafiore started its production in the early 19th century. Today We figured out a new version of it after the historical recipe which is made with 46 different aromatic herbs such as flowers, plant roots, fruits and spicis. All of them are naturally extracted and mixed with the wine plus sugar and alcohol, as the tradition wants.
Serve at:
14 -16 °C.

- Start up year: 1858
- Oenologist: Giorgio Lavagna
- Bottles produced: 200.000
- Hectares: 120
The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo.
It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. Read more


Name | Mirafiore Vermouth di Torino Rosso Superiore |
---|---|
Type | Vermouth |
Size | 0,75 l |
Alcohol content | 17.0% by volume |
Country | Italy |
Region | Piedmont |
Vendor | Casa E. di Mirafiore |
Allergens | Contains sulphites |