Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Mastroberardino
From this winery
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Irpinia Falanghina Morabianca 2024 |
|---|---|
| Type | White green still |
| Denomination | Irpinia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Origin | Mirabella Eclano (AV) |
| Climate | Altitude 400 m a.s.l. Exposure South-West. |
| Soil composition | Muddy, tuffaceous, rich in minerals. |
| Cultivation system | Shoulder with guyot pruning system. |
| Plants per hectare | 4000 |
| Yield per hectare | About 7000 kilos |
| Harvest | End of October. |
| Wine making | Classic white vinification in stainless steel tanks at controlled temperatures. |
| Aging | In bottle for three/four months. |
| Allergens | Contains sulphites |

