Skip to product information
1 of 2

Maso Martis

Monsieur Martis Rosé de Noir Brut Bio 2018

Rosé organic classic method sparkling wine brut

Organic and sustainable
Skip to product information
1 of 2
Regular price €67,00
Regular price €67,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€201,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOC Trento Spumante Rosato
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Meunier
Aging After ageing for a period of 48 months, remuage is carried out and then disgorgement with subsequent packaging.
View full details

Description

Organic sparkling rosé brut made using the classic method from Trentino-Alto Adige, 12.5% ABV, produced by Maso Martis, 100% Pinot Meunier, 2018 vintage. A Trentodoc that celebrates the art of sparkling winemaking using a classic method that enhances the finesse and elegance of Pinot Meunier. Harvested by hand with careful selection of the bunches. The grapes are gently pressed, and the must remains in contact with the skins to facilitate the extraction of color and the noblest aromatic precursors of the Meunier. After aging for 48 months, the wine is riddled with must, then disgorged and bottled. The bubbles are fine and very persistent. A bouquet of red fruits on the nose, with crisp notes of raspberry, blueberry, and freshly picked cherry intertwined with spicy and smoky notes. Structure on the palate played on pleasant acidity and salinity, slenderness and complexity of aftertaste.

Tasting notes

Perlage

Perlage

Fine bubbles, very persistent.

Profumo

Perfume

Bouquet of red fruits on the nose, crunchy raspberry, blueberry and freshly picked cherry intertwined with spicy and smoky notes.

Colore

Color

Soft copper.

Gusto

Taste

Texture on the palate played on pleasant acidity and salinity, slenderness and complexity in the aftertaste.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Maso Martis
From this winery
  • Start up year: 1990
  • Oenologist: Matteo Ferrari
  • Bottles produced: 120.000
  • Hectares: 10
Our farm was established in 1990, a few years before the birth of our two daughters, Alessandra and Maddalena.

Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.

We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.

Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze.
Read more

Perfect with any raw seafood, and with any fishbased dish.

Starters
Fish
Cheese
White fish
Sushi

Name Maso Martis Monsieur Martis Rosè Brut 2018
Type Rosé organic classic method sparkling wine brut
Denomination Trento DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Meunier
Country Italy
Region Trentino Alto Adige
Vendor Maso Martis
Yield per hectare Approx. 9,000 kg/ha.
Harvest The grapes are harvested by hand with careful selection of the bunches. The grapes are softly pressed and the must remains in contact with the skins to favour the extraction of colour and the noblest aromatic precursors of Meunier.
Production technique Short pruning, organic fertilisation every two/three years, tilling in alternate rows, drip irrigation only. Vineyards under organic cultivation with ICEA certification.
Wine making Fermentation then takes place and the base wine matures for a long time on the lees. Stored in steel tanks, it is bottled the following spring with the addition of selected yeasts.
Aging After ageing for a period of 48 months, remuage is carried out and then disgorgement with subsequent packaging.
Total acidity 6.3 gr/L
Residual sugar 4.5 gr/L
Dry extract 20.5 gr/L
Allergens Contains sulphites