Description
This wine is a blend of semi-dried Corvina and Malbec grapes. The unrivalled and unmistakable qualities of Corvina Veronese, with its over-ripe cherry aroma and deep velvety structure, have balanced perfectly with Malbec's exuberant tannicity, thus making for a unique and fascinating aroma/taste profile.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 550
A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. Read more


Name | Masi Tupungato Corbec Valle De Uco 2019 |
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Type | Red organic still |
Denomination | N/A |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 70% Corvina, 30% Malbec |
Country | Argentina |
Region | Uco Valley |
Vendor | Masi Agricola |
Origin | Vineyard La Arboleda in the famous wine-producing area of Mendoza, western Argentina. |
Soil composition | Sandy, slit loam. |
Harvest | At the beginning of March for Malbec grapes and mid-March for the Corvina grapes. |
Wine making | The two grape varieties are harvested and vinified separately. The selected grape bunches are laid on specially constructed wooden trays, made in imitation of the Venetian "arelle", for 20 days. The grapes lose about 20% of their weight and gain in the concentration of sugars and aromas. This process is followed by gentle destemming and crushing. |
Aging | 18 months in medium-toasted French oak barriques. Ageing continues in stainless steel containers until bottling. |
Total acidity | 5.75 gr/L |
PH | 3.69 |
Residual sugar | 6.2 gr/L |
Dry extract | 34.9 gr/L |
Allergens | Contains sulphites |