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Masciarelli

Marina Cvetic Trebbiano Riserva 2023

White still

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Regular price €42,00
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€126,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Trebbiano d'Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Trebbiano Toscano
Aging 12 months in barrique, 12 in bottle.
Year 2023
Product name Marina Cvetic Trebbiano Riserva 2023
Color Golden dress and a parure of glyceric bows.
Perfume The vanilla woodiness, although clearly perceptible in this youthful phase, never compresses the sense of smell, but gives shape to the cues of a broad fan embroidered with broom, mugwort, sweet citrus, kumquat, dripping plum, winter melon, fresh hazelnut, turmeric, white pepper, honeyed health biscuit.
Taste The palate develops full, fresh and elegant, almost creamy and perfectly balanced in its various components, rounded off by iodised mineral accents, a reflection of the particular geology of its terroir of origin, the Teatine hills on the slopes of the Maiella and the Bucchianico of the badlands.
Region Abruzzo
Country Italy
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Description

A still white Riserva from the heart of Abruzzo, produced by Masciarelli. A Trebbiano Riserva that embodies the winery's excellence, with a 2023 vintage that promises great balance and harmony. The vanilla-woody notes, though clearly perceptible at this young age, never overwhelm the nose, but shape a broad array of aromas embroidered with broom, mugwort, sweet citrus, kumquat, gocciadoro plum, winter melon, fresh hazelnut, turmeric, white pepper, and honey-flavored biscuits. A golden robe and a flourish of glycerine arches. The palate unfolds full, fresh, and elegant, almost creamy, with perfectly balanced components, punctuated by iodine-rich mineral notes, a reflection of the unique geology of its terroirs: the Chieti hills on the slopes of the Maiella and the Bucchianico ravines.

Details

Profumo

Perfume

The vanilla woodiness, although clearly perceptible in this youthful phase, never compresses the sense of smell, but gives shape to the cues of a broad fan embroidered with broom, mugwort, sweet citrus, kumquat, dripping plum, winter melon, fresh hazelnut, turmeric, white pepper, honeyed health biscuit.

Colore

Color

Golden dress and a parure of glyceric bows.

Gusto

Taste

The palate develops full, fresh and elegant, almost creamy and perfectly balanced in its various components, rounded off by iodised mineral accents, a reflection of the particular geology of its terroir of origin, the Teatine hills on the slopes of the Maiella and the Bucchianico of the badlands.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Attilio Alfino
  • Bottles produced: 2.300.000
  • Hectares: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
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Name Masciarelli Marina Cvetic Trebbiano Riserva 2023
Type White still
Denomination Trebbiano d'Abruzzo DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Trebbiano Toscano
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin San Martino sulla Marrucina (CH)
Cultivation system Pergola Abruzzese.
Plants per hectare 1600
Yield per hectare 8000 kg
Harvest Second half of October
Fermentation 15-30 days.
Wine making Fermentation in wood for 15-30 days.
Aging 12 months in barrique, 12 in bottle.
Total acidity 5.7 gr/L
PH 3.5
Allergens Contains sulphites