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Marramiero

Marramiero Trebbiano D'Abruzzo Anima 2024

White green still

Organic and sustainable
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Regular price €14,50
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Denomination Trebbiano d'Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Trebbiano
Aging In stainless steel vats, then in bottle.
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Description

The grapes used to make Anima are only harvested following a careful selection of the vines and when the fruit is sufficiently ripe.

Details

Profumo

Perfume

Persistent, fruity and intense.

Colore

Color

Bright straw yellow.

Gusto

Taste

It has a sapid, well-balanced, harmonious taste with hints of ripe fruit.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Ideal with starters, delicate pasta and rice dishes, fish.

Pasta
Fish
Shellfish
Cheese
White fish

Producer
Marramiero
From this winery
  • Start up year: 1993
  • Oenologist: Giuseppe Falcone, Romeo Taraborrelli
  • Bottles produced: 600.000
  • Hectares: 60
We have been growing vines since the turn of the last century, producing wines that can be easily recognised by the labels bearing the founder’s unmistakable seal. A D and an M intertwine in a root, knotty and stubborn, determined not to detach itself from the ground on which it grew. A mark representing wines that continuously strive to outdo themselves.

We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar.
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Name Marramiero Trebbiano D'Abruzzo Anima 2024
Type White green still
Denomination Trebbiano d'Abruzzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Abruzzo
Vendor Marramiero
Origin Estates in Rosciano, Amarello Estate in Ofena and other suitable areas in Abruzzo Region
Soil composition Mainly deep, rich, clayey and moderately loose-packed soil.
Cultivation system Espalier vines or other traditional systems.
Wine making Fermentation: in stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing.
Aging In stainless steel vats, then in bottle.
Allergens Contains sulphites