Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
03 - 05 years
Producer
Marchesi Migliorati
From this winery
- Start up year: 2015
- Oenologist: Enrico Perinetti
Marchesi Migliorati is a project aimed at recovering and developing high-potential vineyards in Abruzzo which have unfortunately been abandoned or neglected. Abruzzo is one of the Italian regions where the vine has found fertile ground for its development since ancient times. Unlike many other wineries in the area, Marchesi Migliorati focuses unequivocally on producing limited quantities but of the highest quality, to take the excellence of Abruzzo to tables all over the world.
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Fish
Cheese
White fish
| Name | Marchesi Migliorati Trebbiano d'Abruzzo 2025 |
|---|---|
| Type | White organic still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Trebbiano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marchesi Migliorati |
| Climate | Position and Altitude: medium hillside (300 m slm) facing south east. |
| Soil composition | Clay |
| Cultivation system | Espalier |
| Plants per hectare | 4400 |
| Harvest | Beginning of September. |
| Wine making | The fermentation is carried out in steel tanks for 10 days without temperature control. |
| Aging | It is different from vintage to vintage, but it is never shorter than 3 months in steel tank. |
| Allergens | Contains sulphites |