Marchesi Migliorati
Marchesi Migliorati Cerasuolo d'Abruzzo 2023
Regular price
€13,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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Last 3 bottles remaining
| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | This varies depending on the vintage but is never less than six months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Cerasuolo d'Abruzzo |
| Perfume | Cerasuolo di Valle Reale is distinguished by the sharpness and complexity of its bouquet. |
| Taste | A strikingly crisp wine with a slender but persistent structure, it has an alcohol content that reflects its particularly cold production area. |
| Pairings | Ideal with red meat dishes and medium- and long-aged cheeses. |
| Region | Abruzzo |
| Country | Italy |
Details
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
03 - 05 years
Pairings
Meat
Cheese
Matured cheese
Producer
Marchesi Migliorati
From this winery
- Start up year: 2015
- Oenologist: Enrico Perinetti
Marchesi Migliorati is a project aimed at recovering and developing high-potential vineyards in Abruzzo which have unfortunately been abandoned or neglected. Abruzzo is one of the Italian regions where the vine has found fertile ground for its development since ancient times. Unlike many other wineries in the area, Marchesi Migliorati focuses unequivocally on producing limited quantities but of the highest quality, to take the excellence of Abruzzo to tables all over the world.
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| Name | Marchesi Migliorati Cerasuolo d'Abruzzo 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marchesi Migliorati |
| Origin | Middle-hill vineyards |
| Climate | Altitude: 300 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4400 |
| Harvest | October |
| Wine making | Fermentation takes place on skins, in stainless tanks without temperature control, for about 15 days. |
| Aging | This varies depending on the vintage but is never less than six months. |
| Allergens | Contains sulphites |