Arama
M'Arama Amaro ai Marroni 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 25.0% by volume |
| Area | Veneto (Italy) |
- Treviso origin: Handcrafted Veneto bitter liqueur highlighting regional chestnuts
- Aromatic profile: Chestnut and caramel aromas blended with Alpine herbs and warming spices
- Palate: Silky and rounded, featuring clean bitterness and notes of dried fruit
- Finish: Extended, lingering spice with a gently warming, bittersweet quality
- Technical details: 25% ABV, 700 ml bottle, deep amber hue
Description
What kind of spirit is this?
M’Arama Amaro ai Marroni by Arama is an artisanal Venetian liqueur crafted to showcase local chestnuts. Displaying an intense amber colour, this amaro offers a structured aromatic profile defined by chestnut and caramel notes, complemented by Alpine herbs and warm spices. The palate is smooth and enveloping, delivering a clean bitter edge intertwined with distinct hints of dried fruit. Culminating in a long, spiced finish, it serves as an excellent after-dinner digestif, where its balanced intensity and precise aromatics can be fully appreciated.
Where does it come from?
Hailing from the Veneto region, this liqueur is deeply rooted in the Treviso area. The local landscape is intrinsically linked to the cultivation of chestnuts—an agricultural heritage that forms the foundation of the recipe. Its regional identity is reflected in a tasting profile that bridges the richness of natural produce with the fresh herbal character of the surrounding environment. By harmonising sweet caramel undertones with Alpine herbs, the amaro expresses its Treviso provenance through direct, recognisable aromas and a consistent structure.
History and heritage
Rooted in Venetian tradition, M’Arama is an artisanal chestnut liqueur created to honour the historic chestnut-growing heritage of Treviso.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Read backwards, Arama becomes Amara ("bitter"), overturning the usual association of Radicchio Rosso di Treviso with its naturally bitter taste.
In 1862, Radicchio Rosso di Treviso was mentioned for the first time in the publication L’Agricolo. The beauty of its variegated leaves, its unique flavour and its many beneficial properties inspired our great‑grandparents, in the mid‑1900s, to begin selling Radicchio Rosso di Treviso outside the Veneto region. While most people used radicchio as a table vegetable, during the filò—evening gatherings in rural homes—farming families began preparing infusions using the roots and leaves of the radicchio. Read more
| Name | M'Arama Amaro ai Marroni 0.7L |
|---|---|
| Type | Bitter Liqueur |
| Size | 0,70 l |
| Alcohol content | 25.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Arama |
| Story | History and heritage Rooted in Venetian tradition, M’Arama is an artisanal chestnut liqueur created to honour the historic chestnut-growing heritage of Treviso. |
| Origin | Treviso area, Veneto |
| Production technique | Artisanal production |
| Allergens | Contains sulphites |