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Mandrarossa (Settesoli)

Mandrarossa Syrah 2024

Red green still

Organic and sustainable
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging 3 months in steel tanks at a controlled temperature of 10°C followed by ageing in the bottle for 3 months.
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Description

Syrah prefers soils made of red and fine sands, rich in iron, which recall the sands from the desert and gives the wine an intense colour and an excellent full-bodied sensation.

Details

Profumo

Perfume

Complex and fruity with notes of carobs and figs and a hint of elderflower and lavender.

Colore

Color

Deep red with golden reflections.

Gusto

Taste

Good structured wine, where the intensity of flavours matches its aromas.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Grilled vegetables, half-aged cheeses, fava bean soup, baked pasta with meat sauce, roast veal.

Meat
Cheese
Pork

Producer
Mandrarossa (Settesoli)
From this winery
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. Read more

Name Mandrarossa Syrah 2024
Type Red green still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Mandrarossa (Settesoli)
Origin Menfi (Agrigento).
Climate Altitude: 150 - 250 m. a.s.l. Exposure: south and south-west.
Soil composition Sandy, medium-textured.
Plants per hectare 4,000 - 4,500 vines/hectare.
Yield per hectare 9,000 kg/hectare.
Wine making Grapes are left to macerate at 22-25°C for 8 0 days.
Aging 3 months in steel tanks at a controlled temperature of 10°C followed by ageing in the bottle for 3 months.
Allergens Contains sulphites