Description
The union of a typical variety from southern Italy, the Fiano, with the intriguing Chenin Blanc from the French Loire region. A union of two varieties in Sicily resulting in a wine that captivates for its elegance, fragrance and minerality.
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings


Name | Mandrarossa Santannella 2023 |
---|---|
Type | White still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 70% Fiano, 30% Chenin Blanc |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Menfi (Agrigento) |
Climate | Altitude: 200-350 m. a.s.l. Exposure: South and South-east. |
Soil composition | Medium-textured silty. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 4,000-5,000 |
Harvest | The second week of September for the Fiano grapes and the fourth week of August for Chenin Blanc grapes. |
Wine making | After cryomaceration at 5-8°C for 4-6 hours, fermentation takes place at 16 8°C for 15-20 days. |
Aging | The Fiano ages in barrique for 4 months, and the Chenin Blanc ages in steel vats for 6 months. |
Allergens | Contains sulphites |