Mandrarossa (Settesoli)
Bertolino Soprano 2023
| Denomination | DOC Sicilia Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 13-15 months in steel and concrete vats. The refinement requires 11 months in large barrels. |
Description
Still white wine from Sicily, 13.5% ABV, produced by Mandrarossa (Settesoli). 100% Grillo, 2023 vintage. A wine that embodies the essence of the Sicilian territory, with a native grape variety that best expresses the characteristics of the terroir. Mandrarossa wines are made in Menfi, Sicily, and have always been a brand that symbolizes the fame of “Cantine Settesoli”. After cryomaceration at a temperature of 5-8°C for 4-6 hours, it ferments for 15-20 days at 16-18°C. The wine will mature in cement tulip vats for 13-5 months and in large barrels for 11 months. Floral aromas infused with slightly herbaceous notes, intense aromas of white peach and cedar. On the palate, it has just the right amount of acidity, making it pleasantly fresh and savory.
Awards
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1965
- Oenologist: Domenico De Gregorio
- Bottles produced: 15.000.000
- Hectares: 5.000
| Name | Mandrarossa Bertolino Soprano 2023 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Climate | Altitude: 147 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 3,960. |
| Harvest | First week of September. |
| Wine making | After cryimaceration at 5-8°C for 4-6 hours, it ferments for 15-20 days at 16 8°C. |
| Aging | 13 5 months in steel and concrete vats. The refinement requires 11 months in large barrels. |
| Allergens | Contains sulphites |