Man Spumanti
Trento Brut Millesimato 2021
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Metodo Classico mousse in the bottle and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar. |
Description
Classic method brut sparkling wine from Trentino-Alto Adige, 12% ABV, 100% Chardonnay, 2021 vintage, produced by Man Spumanti. A Trento DOC Millesimato that expresses the unique character of the mountains, aged for over 30 months on the lees. Elegant and intense, fragrant and complex, with notes of ripe white fruit typical of Chardonnay. Delicate notes of hazelnut and lightly toasted bread, thanks to the long aging on its lees. The palate expresses its mountain character: bold, savory, mineral, and fresh. Perfect for celebrating any occasion.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Oenologist: Mattia Clementi, Anita Pellegrini
- Bottles produced: 15.000
- Hectares: 2
Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory. Read more
| Name | Man Trento Brut Millesimato 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Man Spumanti |
| Origin | Terraced mountain vineyards in Valle di Cembra - Trentino, on the slopes of Monte Corona in the municipality of Giovo |
| Climate | Altitude: 450 m. approx. a.s.l. Exposure: West. |
| Soil composition | Limestone |
| Cultivation system | Simple Trentino pergola and Guyot. |
| Yield per hectare | 60 hl |
| Harvest | Manual harvesting in the first ten days of September, soft pressing of the grapes, and use of the free-run juice only. |
| Wine making | Fermentation and ageing of approx. 85% in temperature-controlled stainless steel tanks and the remainder in barrels and tonneaux, where malolactic fermentation also takes place. |
| Aging | Metodo Classico mousse in the bottle and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar. |
| Allergens | Contains sulphites |