• Lungarotti Spumante 60 Mesi Extra Brut 2015
  • Lungarotti Spumante 60 Mesi Extra Brut 2015
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Lungarotti Umbria Xtrawine_extraordinary_christmas

Lungarotti

Spumante 60 Mesi Extra Brut 2015

White classic method sparkling wine extra brut

  • Lungarotti Spumante 60 Mesi Extra Brut 2015
  • Lungarotti Spumante 60 Mesi Extra Brut 2015
1 2
Show more
Lungarotti Umbria Xtrawine_extraordinary_christmas
€73,00
€73,00
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€219,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Umbria (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging According to the Classic Method, the sparkling process is set over a very long period: 60 months between second fermentation, ageing in the bottle, riddling by hand on pupitres, disgorgement and subsequent rest before marketing. The dosage in full extra brut style gives the whole emphasis to the scents of the carefully selected grapes.
Year 2015
Product name Spumante 60 Mesi Extra Brut 2015
Color Bright gold.
Perfume Intense and refined floral hints of hawthorn, broom and wisteria, followed by notes of custard, almond and a slight hint of peanut butter in the background.
Taste It combines freshness and ripeness, flavour and pulp, character and elegance. Persuasive and finely creamy, it evolves into a pleasant softness and harmonious freshness, with hints of cedar and candied fruit on the finish.
Pairings Excellent throughout a meal, particularly with seafood starters, steamed lobster, grilled lobster, blini pasta with smoked salmon and sour cream. Moreover, it pairs with swordfish carpaccio, white meat and pasta alla carbonara.
Region Umbria
Country Italy
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Description

Extra Brut classic method sparkling wine, produced by Lungarotti in Umbria, 2015 vintage. A wine that celebrates the Italian sparkling wine tradition, with a full 60-month aging period that enhances its complexity and elegance. Blend of Chardonnay and Pinot Noir. 0.75L bottle. Intense and refined floral notes (hawthorn, broom, wisteria) are followed by notes of custard, almond, and a subtle hint of peanut butter in the background. Brilliant golden color. It combines freshness and maturity, flavor and texture, character and elegance. Persuasive and with a fine creaminess, it evolves into a pleasant smoothness and harmonious freshness, with hints of citron and candied fruit in the finish.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Intense and refined floral hints of hawthorn, broom and wisteria, followed by notes of custard, almond and a slight hint of peanut butter in the background.

Colore

Color

Bright gold.

Gusto

Taste

It combines freshness and ripeness, flavour and pulp, character and elegance. Persuasive and finely creamy, it evolves into a pleasant softness and harmonious freshness, with hints of cedar and candied fruit on the finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent throughout a meal, particularly with seafood starters, steamed lobster, grilled lobster, blini pasta with smoked salmon and sour cream. Moreover, it pairs with swordfish carpaccio, white meat and pasta alla carbonara.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Producer
Lungarotti
From this winery
  • Start up year: 1962
  • Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • Bottles produced: 2.500.000
  • Hectares: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. Read more
Production area: Umbria
Umbria
Lungarotti

Name Lungarotti Spumante 60 Mesi Extra Brut 2015
Type White classic method sparkling wine extra brut
Denomination VSQ
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Umbria
Vendor Lungarotti
Cultivation system Double spurred cordon.
Plants per hectare 4,000-5,000.
Yield per hectare 8,500 kg/hectare.
Harvest In late August.
Aging According to the Classic Method, the sparkling process is set over a very long period: 60 months between second fermentation, ageing in the bottle, riddling by hand on pupitres, disgorgement and subsequent rest before marketing. The dosage in full extra brut style gives the whole emphasis to the scents of the carefully selected grapes.
Year production 500 bottles
Allergens Contains sulphites