Boveri Luigi
Luigi Boveri Derthona Timorasso 2023
Regular price
€19,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | 12 months in autoclave on periodically stirred noble lees. Bottled, it matures for a further 12 months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Vegetarian
Producer
Boveri Luigi
From this winery
- Start up year: 1992
- Oenologist: Luigi Boveri
- Bottles produced: 80.000
- Hectares: 30
Our company is an entrepreneurial reality born and developed in the hills of Tortona, in the municipality of Costa Vescovato, covers a total area of 28 hectares planted with Barbera, Timorasso, Cortese, Croatina and Moscato: 18 red berry and 10 white berry.
Thirty years of experience, courage and hard work for a wine family that, along with other pioneering producers, has made history in the Tortonese Hills.
Until the 1990s, management was done in the traditional way; it was with the arrival of Luigi, that the method and production were completely revolutionized. since 1992, in fact, Luigi Boveri, the founder’s grandson, with the help of his wife Germana decided to direct production exclusively toward viticulture, abandoning the cultivation of cereals and fodder.
“From those years began the winemaking that I like, That of the winemakers. Not “farmer’s” wine, badly made, not just industrial wine. A new Era began, that of wine made by an ‘artisan of the earth.”
We follow production by making use of constant updates and all those technological innovations that allow us to transform grapes into fine wines of great class. Since 1999 we have been featured in all Italian wine guides, placing us at the top for producing high-level wines throughout the Colli Tortonesi hill community. Read more
Thirty years of experience, courage and hard work for a wine family that, along with other pioneering producers, has made history in the Tortonese Hills.
Until the 1990s, management was done in the traditional way; it was with the arrival of Luigi, that the method and production were completely revolutionized. since 1992, in fact, Luigi Boveri, the founder’s grandson, with the help of his wife Germana decided to direct production exclusively toward viticulture, abandoning the cultivation of cereals and fodder.
“From those years began the winemaking that I like, That of the winemakers. Not “farmer’s” wine, badly made, not just industrial wine. A new Era began, that of wine made by an ‘artisan of the earth.”
We follow production by making use of constant updates and all those technological innovations that allow us to transform grapes into fine wines of great class. Since 1999 we have been featured in all Italian wine guides, placing us at the top for producing high-level wines throughout the Colli Tortonesi hill community. Read more
| Name | Luigi Boveri Derthona Timorasso 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Boveri Luigi |
| Origin | Tortonesi Hills |
| Climate | Altitude: 250 m. a.s.l. Exposure: South, East. |
| Soil composition | Calcareous marly. |
| Cultivation system | Guyot |
| Plants per hectare | 4700 |
| Yield per hectare | 70 q. |
| Fermentation temperature | 18 - 20 °C |
| Wine making | Soft pressing of the grapes, decanting of the must and fermentation at a controlled temperature of 18 - 20 °C. |
| Aging | 12 months in autoclave on periodically stirred noble lees. Bottled, it matures for a further 12 months in the bottle. |
| Allergens | Contains sulphites |