Levide
Trento Raeticus Brut 2017
Regular price
€27,00
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| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In the following spring, the base wine is ready for draught. Re-fermentation takes place in the bottles, and the wine remains in contact with the yeasts for at least 24 months. |
| Year | 2017 |
| Product name | Trento Raeticus Brut 2017 |
| Perfume | The bouquet is elegant and full, with pleasant hints of bread crust and memories of fine pastries. |
| Taste | The wine has a full flavour on the palate. |
| Pairings | Hors d'oeuvres and toasts, the whole meal. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Levide
From this winery
- Start up year: 2015
- Oenologist: Massimo Azzolini
Degli Azzoni Wines has been an advocate for a varying range of investments in Italy for a long time, and wanted to include Trentino in its portfolio: a region with a very strong and historic wine-making tradition. This ambitious project, in which we strongly believe, foresees promising development prospects. This is partly due to the favourable moment that sparkling wines are now experiencing, while a good share of the success of Trentodoc is undoubtedly linked to the high quality of the product, which is produced above all by small-medium production companies which have always cared and paid particular attention to production. The name of this traditional method, Cime di AltiliA, aims to recall the sky-highpeaks in which sparkling wine originates, as well as to convey the quality achieved.
LeVide is the name of the new s.r.l. [limited liability company] based in the municipality of Predaia; in the local dialect it means "the vines" and represents a word commonly used in the area, confirming the fact that wine growing here has a history that goes back a very long time. In the area's archaeological sites, the veneration the ancient inhabitants (the Raeti) had for wine as a protagonist in their religious rites is widely testified. From that point, the history of wine unfolded as a "guiding thread" of the valley's agricultural economy. Soil, climate, and exposure are ideal for growing the highest quality grapes; our oenologist Massimo Azzolini is at his best exercising the skills he has acquired over years and years of experience. Read more
LeVide is the name of the new s.r.l. [limited liability company] based in the municipality of Predaia; in the local dialect it means "the vines" and represents a word commonly used in the area, confirming the fact that wine growing here has a history that goes back a very long time. In the area's archaeological sites, the veneration the ancient inhabitants (the Raeti) had for wine as a protagonist in their religious rites is widely testified. From that point, the history of wine unfolded as a "guiding thread" of the valley's agricultural economy. Soil, climate, and exposure are ideal for growing the highest quality grapes; our oenologist Massimo Azzolini is at his best exercising the skills he has acquired over years and years of experience. Read more
| Name | Levide Trento Raeticus Brut 2017 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Levide |
| Origin | Hills of Trento |
| Climate | Altitude: 200-300 m. a.s.l. |
| Harvest | The grapes are harvested by hand (both to avoid stressing them and because the mountainous terrain often does not allow an alternative), around the first ten days of September. |
| Wine making | Soft pressing yields a fragrant must that undergoes static decantation. Fermentation takes place at a controlled temperature, in stainless steel. |
| Aging | In the following spring, the base wine is ready for draught. Re-fermentation takes place in the bottles, and the wine remains in contact with the yeasts for at least 24 months. |
| Allergens | Contains sulphites |